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A mesh. |
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A mass of mixed ingredients reduced to a soft pulpy state by
beating or pressure; a mass of anything in a soft pulpy state.
Specifically (Brewing), ground or bruised malt, or meal of rye, wheat,
corn, or other grain (or a mixture of malt and meal) steeped and
stirred in hot water for making the wort. |
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A mixture of meal or bran and water fed to animals. |
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A mess; trouble. |
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To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples in a mill,
or potatoes with a pestle. Specifically (Brewing), to convert, as malt,
or malt and meal, into the mash which makes wort. |
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