Definition
• | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
• | To sup or swallow. |
• | To breathe out. |
• | To sweep. See Sweep, and Swoop. |
While searching our database we found 1 possible solution for the: First course, often crossword clue. This crossword clue was last seen on August 28 2014 Eugene Sheffer Crossword puzzle. The solution we have for First course, often has a total of 4 letters.
• | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
• | To sup or swallow. |
• | To breathe out. |
• | To sweep. See Sweep, and Swoop. |
Check the table below for more likely or similar clues and answers related to First course, often crossword clue.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | SOUP | First course, often | Eugene Sheffer |
Sign up to receive daily alerts, crossword news, and special offers directly to your inbox. Be the first to know when new solutions are posted and stay ahead of the game.